Refried Beans
Ok, ok. It’s beans, not wild meat. Hey, it uses venison stock. And it’s so good it’s a perfect side dish for many other recipes.
Category: Condiments/Sides
Cocktail Sauce
It’s sad that many restaurants no longer accompany shellfish like shrimp and crab with this iconic American dipping sauce. Nowadays what they bring seems bland and sort of pointless, completely lacking “zing”. Yeah, I get it. Shellfish flesh has a delicate flavor. And there Read More …
Black Bean Mash
Another fine addition to taco night.
Chipotle Mayo
A spicy, delicious condiment that makes things pop!
Pickled Red Onion
A versatile condiment — limited only by your imagination. It’s native home, however, is the taco.
Sausage Stuffing/Dressing—with some tricks!
This is a fairly standard stuffing/dressing recipe, but with some tricks that make a difference: Use schmaltz (rendered poultry fat) instead of butter. Reserve 1/3 of the celery raw until final mix before the oven step (adds crunch). Don’t brown the sausage crumbled. Form it Read More …
Russian Dressing
For venison Reubens, etc. Less “meh” than Thousand Island.
Taco Fixings
Ideas for things to put out on taco night.
Roasted Ghost hot sauce
Ghost peppers also go by the name Naga Jolokia or Bhut Jolokia. If you were as evil as them you’d travel with alternative id’s too.
Miraculous Onion Dip
Of course you can increase the quantities. But if you do try to use a cooking vessel that is wider than standard, rather than taller. Otherwise it can significantly increase the amount of time needed to caramelize the onions..