Refried Beans

Ok, ok. It’s beans, not wild meat. Hey, it uses venison stock. And it’s so good it’s a perfect side dish for many other recipes.

Cocktail Sauce

It’s disappointing that many restaurants no longer accompany shellfish like shrimp and crab with this traditional American dipping sauce.  Nowadays it comes with something with no zing, apparently generated by an app designed to impress foodies rather than people. In V1 it was ketchup and Read More …

Chipotle Mayo

A spicy, delicious condiment that makes things pop!

Pickled Red Onion

A versatile condiment — limited only by your imagination. It’s native home, however, is the taco.

Sausage Dressing—with some tricks!

This is a fairly standard stuffing/dressing recipe, but with some tricks that make a difference: Use poultry fat instead of butter. Reserve 1/3 of the celery raw until final mix before the oven step (adds crunch). Don’t brown the sausage crumbled. Form it into thin Read More …

Russian Dressing

For venison Reubens, etc. Less “meh” than Thousand Island.

Roasted Ghost hot sauce

Ghost peppers also go by the name Naga Jolokia or Bhut Jolokia. If you were as evil as them you’d travel with alternative id’s too.