Print Recipe
Popcorn Yum
  1. place oil, salt and 3 kernels of popcorn in a covered pan on a medium-high range. Swirl around a little to start.
  2. Once the three kernels pop, remove from heat, add remaining kernels and swirl around. Leave off heat about 30 seconds.
  3. Return to heat. Once the kernels start popping, set the lid just slightly ajar to let the steam escape - not enough that any popcorn escapes.
  4. As soon as the pops are less than 5 seconds apart remove from heat, turn off stove, and pour popcorn into a bowl.
  5. Test for saltiness and adjust as needed.
Recipe Notes

Ideas for toppings: smoked paprika, nutritional yeast, cayenne powder, taco seasoning, curry powder, chili pepper, cumin, grated Parmesan cheese

Share this Recipe
Powered by WP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.