Wild Mushroom Soup
Venison stock is the perfect base for this simple but fantastic traditional recipe.
Adventures with the ultimate organic free range food.
Venison stock is the perfect base for this simple but fantastic traditional recipe.
This is a basic recipe for brown stock, using bones and meat from just about any fish, game, or livestock. Click here for a detailed treatise on stock.
Of course this works best with wild birds like turkey, pheasant — or even a big mess of quail. Don’t just “breast ’em out” and toss the rest — all those bones and meat are the ticket to great stock!