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Adventures with the ultimate organic free range food.

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Category: Ground

Equalized Italian venison meat sauce

This is a meat sauce suitable for spaghetti, lasagna, ravioli, whatever. It uses an “Equalizer” technique I “invented” by accident.

Quotes on hunting and eating:

“Eating with the fullest pleasure … is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience our dependence and our gratitude, for we are living in a mystery, from creatures we did not make and powers we cannot comprehend.”

— Wendell Berry

Featured Recipes (more in “Categories” below)

  • Venison Lasagna
  • Venison Chili
  • Equalized Italian venison meat sauce
  • Poultry Stock
  • Venison Breakfast Sausage
  • Venison Jerky
  • Dove Kabobs
  • Venison Parmesan
  • Venison Country Style, with Gravy
  • Wild Mushroom Soup
  • Braised Wild Turkey Breast
  • Venison Sausage with Wine
  • Basic Brown Stock
  • Poultry Brine
  • Wild Turkey Bratwurst
  • Pan Seared Wild Turkey Breast
  • Low Stress Venison Stew
  • Braised Venison Shoulder

Categories

  • All Purpose (13)
    • Condiments/Sides (6)
    • Dessert (1)
    • Prep (1)
    • Salad (1)
    • Spice Mix (1)
    • Stock (3)
  • Braise (3)
  • Wild Game Meats (17)
    • Dove (1)
    • Ground (1)
    • Sausage (3)
    • Venison (11)
    • Wild birds (7)
    • Wild Turkey (6)
Copyright © 2018 Killer Noms. All Rights Reserved. | Clean Magazine Child by Catch Themes (child author Steve Jones)
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