Poultry Brine
Brining improves flavor, reduces toughness, and adds moisture. Most meats benefit – but lean, tough meats (like game) benefit most of all.For wild birds brining opens up vast cooking options that otherwise may produce dry, tough meat.
Category: Prep
Clarified Butter Sous Vide
Clarified butter is a common kitchen term for butterfat – which is what is left after you remove the water and milk solids from butter. Traditionally it is made by heating butter to a temp like 260°F or a bit higher until the last of Read More …