Pickled Red Onion

A versatile condiment — limited only by your imagination. It’s native home however is the taco.

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Pickled Red Onion Yum
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Mix ingredients together in a bowl.
  2. Massage to separate the onion sections and evenly coat
  3. Cover or move to a zip top bag and refrigerate at least an hour, overnight is better. Should last weeks refrigerated in a sealed jar.
Recipe Notes

Should last a long time in the fridge. At least 2 weeks. Consider using a couple of tablespoons of the "broth" to add a bright, citrusy note to various foods. I hear tell it really punches up a Bloody Mary.

Also, consider adding other flavorings like garlic cloves, a hot pepper, a sprig of rosemary, black peppercorns, or allspice berries. Or use your imagination.

View online at http://KillerNoms.com/pickledonion

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