A versatile condiment — limited only by your imagination. It’s native home however is the taco.
Pickled Red Onion
Mix ingredients together in a bowl.
Massage to separate the onion sections and evenly coat
Cover or move to a zip top bag and refrigerate at least an hour, overnight is better. Should last weeks refrigerated in a sealed jar.
Should last a long time in the fridge. At least 2 weeks. Consider using a couple of tablespoons of the "broth" to add a bright, citrusy note to various foods. I hear tell it really punches up a Bloody Mary.
Also, consider adding other flavorings like garlic cloves, a hot pepper, a sprig of rosemary, black peppercorns, or allspice berries. Or use your imagination.
View online at http://KillerNoms.com/pickledonion