Pickled Red Onion

A versatile condiment — limited only by your imagination.

It’s native home, however, is the taco.
Print Recipe
Pickled Red Onion Yum
  1. Mix ingredients together in a bowl.
  2. Massage to separate the onion sections and evenly coat
  3. Cover or move to a zip top bag and refrigerate at least an hour, overnight is better. Should last weeks refrigerated in a sealed jar.
Recipe Notes

Should last a long time in the fridge. At least 2 weeks. Consider using a couple of tablespoons of the "broth" to add a bright, citrusy note to various foods. I hear tell it really punches up a Bloody Mary.

Also, consider adding other flavorings like garlic cloves, a hot pepper, a sprig of rosemary, black peppercorns, or allspice berries. Or use your imagination.

View online at KillerNoms.com/pickledonion

Share this Recipe
Powered by WP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.