A spicy, delicious condiment that makes things pop!
Deserves a place of honor on your table
Place all ingredients in a blender or food processor
Store in airtight container in fridge for up to a week.
This is spicy. If you want to tone it down, scrape the peppers free of seeds, then take the sauce and the scrapings and work them through a strainer fine enough to catch the seeds. That will cool it down a bit.
View online at http://KillerNoms.com/chipotlemayo