Chipotle Sauce
Deserves a place of honor on your table
|
|
Chipotle Sauce
Deserves a place of honor on your table
|
| Servings |
| 1Wad |
|
|
Ingredients
- 3 chilis from can of “Chipotles in Adobo”— more is fine if you like it hot
- 1/2cup mayonnaise— Low fat is ok
- 1/4cup sour cream— ditto
- 2tbsp fresh lime juice— zest too if you can
- 1pinch salt
Instructions
- Place all ingredients in a blender or food processor
- Puree until smooth
- Store in airtight container in fridge for up to a week.
Recipe Notes
This is spicy. If you want to tone it down, scrape the peppers free of seeds, then take the sauce and the scrapings and work them through a strainer fine enough to catch the seeds. That will cool it down a bit.