Ingredient: kosher salt

Pan Seared Wild Turkey Breast

This is an adaptation of a great chicken breast recipe.  It involves slicing a boneless wild turkey breast into roughly half pound pieces, about the size and thickness of a chicken breast, each perfect for one serving. It is fast, easy, and delicious.

Pickled Red Onion

A versatile condiment — limited only by your imagination. It’s native home, however, is the taco.

Venison Andouille

A heavily smoked and highly spiced cajun sausage, typically used as an ingredient for other cajun dishes (like jambalaya, gumbo, or in a crawfish boil).

Miraculous Onion Dip

Of course you can increase the quantities. But if you do try to use a cooking vessel that is wider than standard, rather than taller. Otherwise it can significantly increase the amount of time needed to caramelize the onions..