Creamed Corn

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Creamed Corn Yum
Creamed Corn, lifted nearly intact from Alton Brown
lbs corn
lbs corn
  1. Slice corn off of cobs into LARGE bowl, scrape down the cobs with dull end of knife after slicing to capture juice. A little messy, choose a spot for easy cleanup. Using a small paper or plastic bowl upside down on bottom of large bowl helps.
  2. Melt butter in large sauce pan or dutch oven
  3. Add onion, salt & rosemary and sautee until onions are translucent (not browned), ~ 5 minutes
  4. Add corn, sugar and turmeric to onion and cook over medium-high heat until liquid thickens, ~ 2 minutes.
  5. Sprinkle corn meal in while stirring to combine.
  6. Add cream, reduce heat to medium and cook until corn is soft, ~ 3 minutes.
  7. Fish out rosemary sprig, add black pepper to taste.
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