Venison Spaghetti Sauce
This is a meaty Italian-style pasta sauce suitable for spaghetti, lasagna, ravioli, whatever. It features what I call an “Equalizer” technique I accidentally invented accident years ago.
Ingredient: sugar
Poultry Brine
Brining improves flavor, reduces toughness, and adds moisture. Most meats benefit – but lean, tough meats (like game) benefit most of all.For wild birds brining opens up vast cooking options that otherwise may produce dry, tough meat.
Wild Turkey Bratwurst
This is a great generic bratwurst recipe, and wild turkey meat is a fine base for sausage. But wild turkey is as lean as meat gets, so fat is a critical factor.
Miraculous Onion Dip
Of course you can increase the quantities. But if you do try to use a cooking vessel that is wider than standard, rather than taller. Otherwise it can significantly increase the amount of time needed to caramelize the onions..
Simon & Garfunkel Poultry Rub
To be applied AFTER the poultry has been dry-brined (see notes).
Sous Vide Creme Brulee
Creme brulee sous vide? A great idea!