Feral Hog/Pork Rub

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Feral Hog/Pork Rub Yum
Salt-free rub. Dry-brine 2-12 hours in advance with 1/2 tsp. kosher salt per 2# of meat. Ribs are half bone by weight. 1 Batch makes ≈ 1.5 cups. Use about 1/3 cup per butt. Lay heavy on ribs.
Servings
cups
Ingredients
Servings
cups
Ingredients
Recipe Notes

Consider adding fresh lemon zest to rub just before applying.

View online at KillerNoms.com/porkrub

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