Feral Hog/Pork Rub

Print Recipe
Feral Hog/Pork Rub Yum
Salt-free rub. Dry-brine 2-12 hours in advance with 1/2 tsp. kosher salt per 2# of meat. Ribs are half bone by weight. 1 Batch makes ≈ 1.5 cups. Use about 1/3 cup per butt. Lay heavy on ribs.
Servings
cups
Ingredients
Servings
cups
Ingredients
Recipe Notes

Consider adding fresh lemon zest to rub just before applying.

Share this Recipe
 
Powered by WP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.