Venison Chili
The secret to good chili is the right mix of chiles! (who knew?)
Adventures with the ultimate organic free range food.
The secret to good chili is the right mix of chiles! (who knew?)
A heavily smoked and highly spiced cajun sausage, typically used as an ingredient for other cajun dishes (like jambalaya, gumbo, or in a crawfish boil).
Ghost peppers also go by the name Naga Jolokia or Bhut Jolokia. If you were as evil as them you’d travel with alternative id’s too.