Plan to use about 5% of the meat weight in rub weight.
| Servings |
lbs meat
|
Ingredients
Grind
- 10 g whole juniper berries
- 8 g Chili flakes
- 72 g Black peppercorns
- 1 Tbsp Coriander seed
- 2 Tbsp mustard seed 1 Tbsp = 9g
pre-ground
- 1 Tbsp smoked paprika 1 Tbsp = 6g
- 1 Tbsp Brown sugar 1 Tbsp = 9g
- 1 Tbsp garlic powder
- 1 Tbsp onion powder 1 Tbsp = 10g
Ingredients
Grind
pre-ground
|
|
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