Pastrami Rub
Plan to use about 5% of the meat weight in rub weight.
Pastrami Rub
Plan to use about 5% of the meat weight in rub weight.
Servings
3
lbs meat
Servings
3
lbs meat
Ingredients
Grind
10
g
whole juniper berries
8
g
Chili flakes
72
g
Black peppercorns
1
Tbsp
Coriander seed
2
Tbsp
mustard seed
1 Tbsp = 9g
pre-ground
1
Tbsp
smoked paprika
1 Tbsp = 6g
1
Tbsp
Brown sugar
1 Tbsp = 9g
1
Tbsp
garlic powder
1
Tbsp
onion powder
1 Tbsp = 10g