Pastrami Rub

Name: Pastrami Rub
Yield: 3 lbs meat
Ingredients: 10 g whole juniper berries; 8 g Chili flakes; 72 g Black peppercorns; 1 Tbsp Coriander seed; 2 Tbsp mustard seed (1 Tbsp = 9g); 1 Tbsp smoked paprika (1 Tbsp = 6g); 1 Tbsp Brown sugar (1 Tbsp = 9g); 1 Tbsp garlic powder; 1 Tbsp onion powder (1 Tbsp = 10g)