Sous Vide Egg Bites

Print Recipe
Sous Vide Egg Bites Yum
Servings
servings (4 oz)
Ingredients
Eggs (Pick 1)
  • 6 Large Eggs
  • 295 grams eggs — weight after removed from shell
  • 10.4 oz eggs — "" ""
  • 340 grams eggs — weight before removed from shell
  • 12 oz eggs — "" ""
Everything Else
Servings
servings (4 oz)
Ingredients
Eggs (Pick 1)
  • 6 Large Eggs
  • 295 grams eggs — weight after removed from shell
  • 10.4 oz eggs — "" ""
  • 340 grams eggs — weight before removed from shell
  • 12 oz eggs — "" ""
Everything Else
Instructions
  1. Add eggs, cottage cheese, yeast, and salt to a blender and blend to a smooth mixture.
  2. Grease jars
  3. Add additional ingredients, either stirred into the egg mixture, or placed in empty jar. Or some of each.
  4. Pour egg mixture on top, place lid & ring, tighten, loosen, then finger tight.
  5. Cook in a 170°F water bath for 1 hour.
Recipe Notes

Diced Green Chilis + Pepperjack Cheese
4 eggs
1/2 cup pepperjack cheese, shredded
1/2 cup cottage cheese
1/4 cup diced green chilis

Cooked Broccoli + Cheddar Cheese
4 eggs
1/2 cup cheddar cheese, shredded
1/2 cup cottage cheese
1/4 cup cooked broccoli, chopped

Bacon + Gruyere Cheese
4 eggs
1/2 cup gruyere cheese, shredded
1/2 cup cottage cheese
1/4 cup bacon, diced

Sausage + Mushrooms + Swiss Cheese
4 eggs
1/2 cup swiss cheese, shredded
1/2 cup cottage cheese
1/4 cup cooked mushrooms, chopped
1/4 cup cooked sausage, chopped
1 Tablespoon green onions, chopped

Sun Dried Tomatoes + Basil + Feta Cheese
4 eggs
1/4 cup feta cheese, crumbled
1/2 cup cottage cheese
1/4 cup diced sun dried tomatoes
1 Tablespoon fresh basil, chopped (or 1 tsp. dried basil)

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