Wild Turkey Schnitzel

Nearly any boneless meat can be made “Schnitzel” style.  We use wild turkey breast as an example here, but many other meats work fine.   It’s just a generic term meaning a boneless cut of meat (normally without much connective tissue) pounded to make thin and Read More …

Venison Parmesan

This is a standard recipe meant for chicken breast or veal, both naturally quite tender. Venison or any tough cut should be tenderized first unless you have an exceptionally tender cut.

Wild Turkey Bratwurst

This is a great generic bratwurst recipe, and wild turkey meat is a fine base for sausage. But wild turkey is as lean as meat gets, so fat is a critical factor.