Dove Kabobs

Meat and veggies on a stick over a grill. What’s not to love? Boneless dove breasts are delicious and the perfect size. But this recipe includes a game changing trick (see what I did there?) that works with any kabob-based culinary adventure.

Pickled Red Onion

A versatile condiment — limited only by your imagination. It’s native home, however, is the taco.