Venison Jerky
There are as many jerky recipes as there are people making jerky. This basic recipe is great “as is” but also a fine platform for tinkering.
Ingredient: garlic powder
Venison Parmesan
This is a standard recipe meant for chicken breast or veal, both naturally quite tender. Venison or any tough cut should be tenderized first unless you have an exceptionally tender cut.
Pastrami Rub
Plan to use about 5% of the meat weight in rub weight.