Venison Spaghetti Sauce
This is a meaty Italian-style pasta sauce suitable for spaghetti, lasagna, ravioli, whatever. It features what I call an “Equalizer” technique I accidentally invented accident years ago.
Ingredient: dried thyme
Venison Breakfast Sausage
Add 1 tsp per ¼ lb of ground meat, and —poof— instant fresh breakfast sausage! Make up a batch of this spice mix ahead of time to use as needed.
Basic Brown Stock
This simple brown stock recipe works with bones and meat from pretty much any type of seafood, game, poultry, or livestock. Click here for a deeper dive into stockmaking.
Poultry Noodle Soup
Works great for chicken — but also for wild Galliformes (pheasant, grouse, etc.). Turkey and quail might pose challenges due to size, but would be a worthy experiment. When someone in my house starts to get a cold I go all Jewish mother and within Read More …