Ingredient: dried thyme

Venison Spaghetti Sauce

This is a meaty Italian-style pasta sauce suitable for spaghetti, lasagna, ravioli, whatever. It features what I call an “Equalizer” technique I accidentally invented accident years ago.

Venison Breakfast Sausage

Add 1 tsp per ¼ lb of ground meat, and —poof— instant fresh breakfast sausage! Make up a batch of this spice mix ahead of time to use as needed.

Basic Brown Stock

This simple brown stock recipe works with bones and meat from pretty much any type of seafood, game, poultry, or livestock. Click here for a deeper dive into stockmaking.

Poultry Noodle Soup

This is a SPECTACULAR recipe. It takes a significant effort to prepare, but it’s worth it. Works great with pheasant, grouse, etc., but chickens too. Quail and turkey (wild or commerical) will pose challenges due to size, but should be excellent. When someone in my Read More …