Braised Venison Shoulder
Think of this as “pulled venison”, a simple but wonderful way to show off one of the least respected cuts. It’s a guaranteed hit, even among folks that aren’t too sure about wild meat.
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Think of this as “pulled venison”, a simple but wonderful way to show off one of the least respected cuts. It’s a guaranteed hit, even among folks that aren’t too sure about wild meat.
Of course this works best with wild birds like turkey, pheasant — or even a big mess of quail. PLEASE do not just “breast ’em out” and toss the rest — all those bones and meat are a first-class ticket to great stock!
This is a SPECTACULAR recipe. It takes a significant effort to prepare, but it’s worth it. Works great with pheasant, grouse, etc., but chickens too. Quail and turkey (wild or commerical) will pose challenges due to size, but should be excellent. When someone in my Read More …