Venison Jerky

There are as many jerky recipes as there are people making jerky. This basic recipe is great “as is” but also a fine platform for tinkering.

Berlin Currywurst

Currywurst is a popular street food that originated in post-WWII West Berlin. Many of the US troops who served in occupied West Berlin get a far away look in there eyes at the mere mention of it, overcome with memories of late-night visits to a local Imbiss (German street food vendor).

It’s a bratwurst, cut into bite-sizes pieces served in a little paper bowl, slathered in a ketchup/curry sauce. It came with a toothpick as your utensil, usually accompanied by “Pommes frites mit Mayonnaise”…. yep, french fries with mayo (yum!).

Venison Andouille

A heavily smoked and highly spiced cajun sausage, typically used as an ingredient for other cajun dishes (like jambalaya, gumbo, or in a crawfish boil).

Pimp my Frozen Pizza

Some frozen pizzas are pretty good. Here are some simple additions that can make them even better. My “go to” pizza is thin-crust pepperoni – and the extra ingredients here fit it well, but feel free to use your imagination.