There are as many jerky recipes as there are people making jerky. This basic recipe is great “as is” but also a fine platform for tinkering.
A heavily smoked and highly spiced cajun sausage, typically used as an ingredient for other cajun dishes (like jambalaya, gumbo, or in a crawfish boil).
Some frozen pizzas are pretty good. Here are some simple additions that can make them even better. My “go to” pizza is thin-crust pepperoni – and the extra ingredients here fit it well, but feel free to use your imagination.