Venison Jerky
There are as many jerky recipes as there are people making jerky. This basic recipe is great “as is” but also a fine platform for tinkering.
Adventures with the ultimate organic free range food.
There are as many jerky recipes as there are people making jerky. This basic recipe is great “as is” but also a fine platform for tinkering.
A heavily smoked and highly spiced cajun sausage, typically used as an ingredient for other cajun dishes (like jambalaya, gumbo, or in a crawfish boil).
Some frozen pizzas are pretty good. Here are some simple additions that can make them even better. My “go to” pizza is thin-crust pepperoni – and the extra ingredients here fit it well, but feel free to use your imagination.