Wild Mushroom Soup

Venison stock is the perfect base for this simple but fantastic traditional recipe.

Pan Seared Wild Turkey Breast

This is an adaptation of a great chicken breast recipe.  It involves slicing a boneless wild turkey breast into roughly half pound pieces, about the size and thickness of a chicken breast, each perfect for one serving. It is fast, easy, and delicious.

Steamed Mussels

A delicious and visually exotic dish – but really easy to prepare. It’s getting your hands on high quality fresh mussels which can be a challenge.

Asparagus Soup

Courtesy of Glen Spotts — master asparagus gardener.