A marveous breakfast treat.
Venison stock is the perfect base for this simple but fantastic traditional recipe.
This is an adaptation of a great chicken breast recipe. It involves slicing a boneless wild turkey breast into roughly half pound pieces, about the size and thickness of a chicken breast, each perfect for one serving. It is fast, easy, and delicious.
A delicious and visually exotic dish – but really easy to prepare. It’s getting your hands on high quality fresh mussels which can be a challenge.
Courtesy of Glen Spotts — master asparagus gardener.