Poultry Stock

Of course this works best with wild birds like turkey, pheasant or a big mess of quail. But you can substitute storebought poultry.

Braised Wild Turkey Breast

This coaxes even a tough old gobbler breast into something tender, moist and flavorful. A typical adult gobbler has about 4lbs of trimmed, boneless skinless breast meat. You can also use the thighs and the legs. Hover here for the “skinny” on fat… Game sausage Read More …

Basic Brown Stock

This is a recipe for a basic brown stock, using bones and meat from just about any type of game or commercial meat animal or fish. Click here for a detailed treatise on stock.