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Posted onOctober 27, 2013February 27, 2016AuthoradminLeave a comment

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Featured Recipes (more in “Categories” below)

Test Recipe
Venison Pastrami (wet cured)
Pork Ribs
Venison Summer Sausage
Venison Loin Chops Sous Vide
Venison Lasagna
Venison Spaghetti Sauce
Wild Turkey Schnitzel
Corned Venison Hash
Venison Chili
Corned Venison
Venison Breakfast Sausage
Venison Jerky
Dove Kabobs
Venison Parmesan
Venison Country Style, with Gravy
Wild Mushroom Soup
Braised Wild Turkey
Venison Sausage with Wine
Basic Brown Stock
Poultry Brine
Wild Turkey Bratwurst

Categories

All Purpose (31)
- Condiments/Sides (15)
- Dessert (3)
- Prep (4)
- Salad (3)
- Spice Mix (3)
- Stock (4)
Braise (3)
OffTopic (16)
Smoked/Dried/Cured (9)
- Rub (2)
Wild Game Meats (37)
- Dove (1)
- Ground (2)
- Sausage (6)
- Seafood/Fish (7)
- Venison (22)
- Wild birds (9)
- Wild Turkey (9)

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Home
How do we make $?
Why “Killer”?

Home
Why Killer?
What are “Noms”?
How do we make $?