The secret to good chili is the right mix of chiles! (who knew?)
There are as many jerky recipes as there are people making jerky. This basic recipe is great “as is” but also a fine platform for tinkering.
This elegant sausage highlights and complements the flavor of venison with juniper berries, rosemary, wine and brandy. Most venison sausage recipes seem to apologize for the venison, either masking it with heavy spices or shoehorning it into recipes designed around other meats.