Venison Spaghetti Sauce
This is an Italian meat sauce suitable for spaghetti, lasagna, ravioli, whatever. It uses an “Equalizer” technique I stumbled upon by accident.
Ingredient: tomato paste
Venison Chili
The secret to good chili is the right mix of chiles! (who knew?)
Basic Brown Stock
This is a basic recipe for brown stock, using bones and meat from just about any seafood, game, poultry or livestock. Click here for a detailed treatise on stock.