Cocktail Sauce

It’s sad that many restaurants no longer accompany shellfish like shrimp and crab with this iconic American dipping sauce.  Nowadays what they bring seems bland and sort of pointless, completely lacking “zing”.    Yeah, I get it. Shellfish flesh has a delicate flavor. And there Read More …

Russian Dressing

For venison Reubens, etc. Less “meh” than Thousand Island.