Venison Pastrami (wet cured)
A bit more work than corned venison, but the result is MUCH better. It is simply spectacular in flavor and texture.
Ingredient: ground coriander
Venison Summer Sausage
I’ve been tweaking this recipe for years, and finally have it where I want it. More than one person has told me it’s the best they’ve ever had. One of the breakthroughs was learning about Encapsulated Citric Acid (ECA), which brings a satisfying “tang” to Read More …
Venison Chili
The secret to good chili is the right mix of chiles! (who knew?)
Wild Turkey Bratwurst
This is a great generic bratwurst recipe, and wild turkey meat is a fine base for sausage. But wild turkey is as lean as meat gets, so fat is a critical factor.
Cocktail Sauce
It’s disappointing that many restaurants no longer accompany shellfish like shrimp and crab with this traditional American dipping sauce. Nowadays it comes with something with no zing, apparently generated by an app designed to impress foodies rather than people. In V1 it was ketchup and Read More …