Venison Loin Chops Sous Vide
Serve it as rare as you like!
Ingredient: fresh thyme
Poultry Stock
Of course this works best with wild birds like turkey, pheasant — or even a big mess of quail. PLEASE do not just “breast ’em out” and toss the rest — all those bones and meat are a first-class ticket to great stock!
Steamed Mussels
A delicious and visually exotic dish – but really easy to prepare. It’s getting your hands on high quality fresh mussels which can be a challenge.