Ingredient: fresh thyme

Poultry Stock

Works best with wild birds like turkey, pheasant — or even a big mess of quail. PLEASE do not just “breast ’em out” and toss the rest. Those bones and meat are a first-class ticket to great stock!

Steamed Mussels

A delicious and visually exotic dish – but really easy to prepare. It’s getting your hands on high quality fresh mussels which can be a challenge.