Adventures with the ultimate organic free range food.
A good Reuben is one of the best sandwiches on the planet. And corned venison (or even better, venison pastrami!) gives corned beef a run for its money as the star of the Reuben show. And please join me in my sacred quest to end Read More …
This is a great way to show off tougher venison steaks, like rounds. Even a tough old buck that chews like a superball will be fork tender and delicious. It also works for steaks with lots of connective tissue, like sirloin or shoulder. It’s serious Read More …
It is NOT hard to make excellent Caesar Salad! The big secrets to making it “pop” are anchovies, good fresh crisp romaine, and properly emulsified dressing. The other ingredients are important too… but those three are where most people take shortcuts that make the result Read More …