Wild Mushroom Soup

Venison stock is the perfect base for this simple but fantastic traditional recipe. It originally called for 6 tablespoons of butter – but with the gelatin contained in a well made stock you can cut much of that fat out and still achieve a very Read More …

Low Stress Venison Stew

This will never win a contest against a well made “from-scratch” stew recipe but it is faster, easier and still really good.