Wild Turkey Schnitzel

Nearly any boneless meat can be made “Schnitzel” style.  We use wild turkey breast as an example here, but many other meats work fine.   It’s just a generic term meaning a boneless cut of meat (normally without much connective tissue) pounded to make thin and Read More …

Caesar Salad

It is NOT hard to make excellent Caesar Salad! The big secrets to making it “pop” are anchovies, good fresh crisp romaine, and properly emulsified dressing. The other ingredients are important too… but those three are where most people take shortcuts that make the result Read More …