Venison Spaghetti Sauce
This is a meaty Italian-style pasta sauce suitable for spaghetti, lasagna, ravioli, whatever. It features what I call an “Equalizer” technique I accidentally invented accident years ago.
Ingredient: dried rosemary
Venison Sausage with Wine
This elegant sausage highlights and complements the flavor of venison with juniper berries, rosemary, wine and brandy. Many venison sausage recipes almost seem to apologize for the venison — either masking it with heavy spices or shoehorning it into recipes designed around other meats.