Venison Lasagna

A lasagna takes some work – but making 2 is not much more hassle than 1, and it freezes perfectly — so I always double up. Making the sauce ahead of time can break up the effort. A couple of days in the fridge or Read More …

Equalizer Venison Lasagna

This uses an “Equalizer” technique I invented. Well, I’m probably not the first, but I’ve never seen or heard of it elsewhere. It’s a simple technique that should be easy to adapt for any long-cooking tomato based sauce.