Low Stress Venison Stew

This will never win a contest against a well made “from-scratch” stew recipe but it is faster, easier and still really good.

Equalizer Venison Lasagna

This uses an “Equalizer” technique I invented. Well, I’m probably not the first, but I’ve never seen or heard of it elsewhere. It’s a simple technique that should be easy to adapt for any long-cooking tomato based sauce.