Cajun Remoulade
Remoulade is a traditional chilled condiment/sauce for use in dipping, on sandwiches, etc. It is very popular on cajun foods.
Cajun Remoulade
Remoulade is a traditional chilled condiment/sauce for use in dipping, on sandwiches, etc. It is very popular on cajun foods.
Servings
1.5
cups
Servings
1.5
cups
Ingredients
1
cup
mayonnaise
1
Tbsp
freshly squeezed lemon juice
optional to taste
lemon zest
— A good idea if you’re juicing the lemon anyway.
1
Tbsp
finely chopped Italian (flat-leaf) parsley
1
Tbsp
hot sauce
— e.g. Original Louisiana, Zatarains, or Franks
2
Tbsp
Colmans Mustard
— accept no substitutes
2
tsp
Grey Poupon “Country Dijon” mustard
— or any whole-grain mustard
2
cloves
garlic
minced
2
tsp
capers
roughly chopped
1
tsp
Worcestershire sauce
1
tsp
smoked paprika
1
scallion
finely chopped
1/4
tsp
kosher salt
— minimum. Adjust to taste before serving.
1/8
tsp
Cayenne Pepper
— Maybe more (read the room). Not less.
Instructions
Mix, cover and refrigerate at least an hour, or overnight. Probably not more than 2 sundowns though.
Recipe Notes
View online at
KillerNoms.com/remoulade