Low Stress Venison Stew
Toss this in the crock pot in the morning and come home to nice meal!
Low Stress Venison Stew
Toss this in the crock pot in the morning and come home to nice meal!
Servings
2lbs meat
Servings
2lbs meat
Ingredients
Instructions
  1. Stir the seasoning mix into the liquid.
  2. Layer all ingredients, in the order listed, in a crock pot. The meat should be on the bottom. Do not mix or stir.
  3. Cook on low about 8-12 hours, or high about 4-6 hours. Do not stir until the last hour or so.
  4. Remove bay leaf, add salt and pepper to taste, and serve.
Wait… wait… that was way too easy. Give me more to do.

     (Sure! Here are some ideas:)
  1. Brown the stew meat first in a hot pan, then deglaze the pan with some of your V8 juice.
  2. Substitute your own seasonings for the packet
  3. add some fresh chopped parsley about 15 minutes before it is finished.
  4. Substitute a specialty version of V-8 (low sodium, spicy, black pepper, etc. — though if you use the “high fiber” version be sure everyone eating it WANTS high fiber).
  5. Substitute beef or venison stock for half of the V-8
  6. Toss in a couple of chunks of glace de viande (meat glaze).
  7. Thicken the broth with a roux, cornstarch, or agar agar powder.
Recipe Notes

View online: http://KillerNoms.com/stew