Louis Dressing
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Louis Dressing
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| Servings |
| 4people |
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Ingredients
Soft stuff
- 1cup mayo
- 2tbsp heavy cream — possibly whip (no sugar) and fold in.
- 1/4cup chili sauce — or ketchup in a pinch
- 1tsp dijon mustard
- 1/4cup red wine vinegar
- 1tsp Worchestershire Sauce
- 3tsp lemon juice — zest too?
- 1tsp horseradish — or more, to taste
- 1pinch cayenne
Hard stuff
- 2tsp parsely — finely chopped
- 1clove garlic — finely chopped
- 1/4cup green pepper — finely chopped Bell or~Anaheim
- 2tbsp minced green olives — finely chopped
- 1/4cup minced scallion— or grated onion
Finishing Touch
- to taste Salt and pepper
- to taste zing (more hot pepper and/or horseradish)
Instructions
- Combine the soft stuff and whisk until smooth and glossy.
- Mix in the hard stuff
- Apply finishing touches
Recipe Notes