Evil Bunny Carrot Juice
This is HOT… take great care to avoid painful mistakes.
Evil Bunny Carrot Juice
This is HOT… take great care to avoid painful mistakes.
Servings
12Habanero peppers
Servings
12Habanero peppers
Ingredients
Instructions
  1. WEARING DISPOSABLE GLOVES, IN A WELL VENTILATED AREA: Remove stem from peppers, slice pepper open, remove & discard seeds. Then chop peppers.
  2. Sautee onion & garlic in the oil until soft.
  3. Add carrots & water. Simmer until tender.
  4. IN A WELL VENTILATED AREA – Place carrot mixture and chopped peppers in blender. Puree until smooth.
  5. Add vinegar & lime juice
  6. IN A WELL VENTILATED AREA – Bring to slow simmer. Cook 5 minutes. Strain into a bowl or large bottle.
  7. Discard the strained solids, or freeze for later use in other recipes. One good way is to pour it into a novelty ice cube tray that makes small rounded cubes.
  8. Optional: Let cool – OK to refrigerate. Next steps can wait until convenient
  9. Reheat if cooled (between 160°F and a slow simmer is fine). . , pour into sterilized bottles, seal. Take great care to avoid splashes or spills.
  10. Store in refrigerator or a dark area. Should keep for a year if properly sealed.
Recipe Notes

Very hot – use sparingly and be sure to warn anyone you share it with.  Heed the warnings about avoiding spills or any physical contact with the sauce.  Wipe your eye with a finger that has any trace of this on it and you will be extremely unhappy for what will seem a very long time.