Black Bean Mash
Basic Recipe – it begs to be fiddled with.
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|
Black Bean Mash
Basic Recipe – it begs to be fiddled with.
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| Servings |
| 3cups |
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|
Ingredients
- 3cups black beans
- 2cups Stock— Venison stock is best of course.
- 3 dried chilis— Seeded and ground or finely diced. Hot or mild. It’s your show.
- 3 bay leaves
- 4cloves garlic— Diced
- 1tbsp cumin
- 1.5tsp chili powder
Instructions
- Rinse beans and soak overnight in stock.
- Add all remaining ingredients, bring to a boil, reduce to simmer, then cover and allow to simmer for 90 minutes.
- About an hour in, salt and pepper to taste.
- Adjust seasonings as needed, mash lightly and serve.
Recipe Notes