Can be made with pretty much any gallinaceous bird (pheasant, grouse, chicken, etc.). Turkey and quail might pose challenges due to size, but would be a worthy experiment.
But whenever anyone I know is starting to get a cold I go all Jewish mother and within minutes I’m sliding sideways into a parking space at the grocery store, running in to grab a chicken and whatever else I need for this recipe. As soon as possible they have a nice serving of this in hand and their cold is gone in record time.
It looks like a lot of steps but it goes quick. You will not regret it. If using wild birds you’ll be forgiven should you choose to skin rather than pluck them.