Low Stress Venison Stew

This will never win a contest against a well made “from-scratch” stew recipe but it is faster easier and still really good.

Don’t turn your nose up at frozen veggies. They are always better than canned, and sometimes even better than grocery store fresh. Quality brands are harvested at their peak, blanched and flash frozen right away.

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Low Stress Venison Stew BigOven - Save recipe or add to grocery list Yum
Toss this in the crock pot in the morning and come home to nice meal!
Course Main Dish
Cuisine American
Servings
lbs meat
Ingredients
Course Main Dish
Cuisine American
Servings
lbs meat
Ingredients
Instructions
  1. Put all of the above in a crock pot on low for 8-12 hours.
  2. Fish out the bay leaf.
  3. Serve
Wait... wait... that was way too easy. Give me more to do.

     (seriously? Ok, here are some ideas:)
  1. Brown the stew meat first in a hot pan, then deglaze the pan with some of your V8 juice.
  2. Substitute your own seasonings for the packet
  3. add some fresh chopped parsley about 15 minutes before it is finished
  4. Substitute one of the specialty versions of V-8 (low sodium, spicy, black pepper, etc., though if you use the high fiber version be sure everyone eating it WANTS high fiber).
  5. Substitute beef or venison stock for half of the V-8
  6. Toss in a couple of chunks of glace de viande (meat glaze).
  7. Thicken the broth with a roux, cornstarch, or agar agar powder.
Recipe Notes

View online: http://KillerNoms.com/stew

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