Wild Mushroom Soup
Mushrooms listed are for folks that don’t have wild mushrooms on hand.
Wild Mushroom Soup
Mushrooms listed are for folks that don’t have wild mushrooms on hand.
Servings
4servings
Servings
4servings
Ingredients
Mushrooms (all 3 types)
Instructions
  1. Melt butter with olive oil in large pot over medium-high heat.
  2. Add onions; sauté until golden, about 5 minutes.
  3. Add mushrooms, thyme and rosemary. Saut̩ until mushrooms begin to brown, about 8 minutes. The onions may be quite dark by then Рthis is good.
  4. Mix the flour with the brandy, stirring avoid clumps. Add to pot and stir.
  5. Add stock and stir; bring soup to boil.
  6. Reduce heat, Stir in wine and Butter Buds, simmer uncovered 10 minutes.
  7. Season with salt and pepper and serve. Extra good reheated after a night in the fridge.
Recipe Notes

View online at http://KillerNoms.com/mushroomsoup