a versatile side/condiment that is limited only by your imagination. It’s native home, however, is the taco.
Pickled Red Onion
Great on tacos!
Mix ingredients together in a bowl.
Massage to separate the onion sections and evenly coat
Cover or move to a zip top bag and refrigerate at least an hour (overnight is fine).
View online at http://KillerNoms.com/pickledonion