Dove Kabobs

Doves are delicious—and boneless dove breasts are the perfect size—but this recipe works fine with any meat cut to size.

Venison Country Style, with Gravy

Here is a great way to show off tougher venison steaks, like rounds. They will turn out fork tender, and delicious. Also works for steaks with lots of connective tissue, like sirloin or shoulder. It’s serious comfort food! And healthy too—the gravy has no fat Read More …