Venison Jerky

There are as many jerky recipes as there are people making jerky. This is a basic recipe that is great “as is” but also a great platform for tinkering.

Venison Parmesan

This is a standard recipe meant for chicken breast or veal, both naturally quite tender. Venison or any tough cut should be tenderized first unless you have an exceptionally tender cut.

Venison Country Style, with Gravy

Here is a great way to show off tougher venison steaks, like rounds. They will turn out fork tender, and delicious. Also works for steaks with lots of connective tissue, like sirloin or shoulder. It’s serious comfort food! And healthy too—the gravy has no fat Read More …