Poultry Stock

Of course this works best with wild birds like turkey, pheasant or a big mess of quail. But you can substitute storebought poultry.

Wild Mushroom Soup

Venison stock is the perfect base for this simple but fantastic traditional recipe. It originally called for 6 tablespoons of butter – but with the gelatin contained in a well made stock you can cut much of that fat out and still achieve a very Read More …

Basic Brown Stock

This is a recipe for a basic brown stock, using bones and meat from just about any type of game or commercial meat animal or fish. Click here for a detailed treatise on stock.