Poultry Stock

Of course this works best with wild birds like turkey, pheasant or a big mess of quail. But you can substitute storebought poultry.

Venison Breakfast Sausage

Make up a batch of this spice mix ahead of time.  Adjust the servings/lbs of meat value to match the amount of spice mix you’d like to have on hand.

Wild Mushroom Soup

Venison stock is the perfect base for this simple but fantastic traditional recipe. It originally called for 6 tablespoons of butter – but with the gelatin contained in a well made stock you can cut much of that fat out and still achieve a very Read More …

Basic Brown Stock

This is a recipe for a basic brown stock, using bones and meat from just about any type of game or commercial meat animal or fish. Click here for a detailed treatise on stock.

Poultry Brine

Brining improves flavor, reduces toughness, and adds moisture. Most meats benefit – but lean, tough and dry meats (like game) benefit most of all. For wild birds brining opens up vast cooking options that otherwise would produce dry, tough meat.

Refried Beans

Ok, ok. It’s beans, not wild meat. Hey, it uses venison stock. And it’s so good it’s a perfect side dish for many other recipes.

Chipotle Mayo

A spicy, delicious condiment that makes things pop!

Pickled Red Onion

a versatile side/condiment that is limited only by your imagination. It’s native home, however, is the taco.